Krill Oil Softgels - 100 Counts
Krill Oil Softgels - 100 Counts
Krill Oil for Inflammation, Cardiovascular, and Brain Health: Krill oil is rich in omega-3 fatty acids, phospholipids, and astaxanthin, which are beneficial for reducing inflammation and improving cardiovascular and brain health.
500 mg Krill Oil Per Softgel: A single softgel contains 83 mg of EPA, 53 mg of DHA bound to 100 mg of phospholipids, which makes the oil easier to absorb, and 200 mcg of astaxanthin.
Made with Only Natural Ingredients: This softgel is made only from natural krill oil, with no colorants, preservatives, or flavors added.
Science Behind This Product: Krill oil supports overall health, particularly promoting cardiovascular, joint, brain, and inflammatory health. Its unique composition not only provides the well-known benefits of omega-3 fatty acids but also offers enhanced bioavailability and additional antioxidant protection, making it a popular alternative to traditional fish oil supplements.
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Ingredients
Krill Oil
Gelatin
Glycerin
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Science
Krill oil works through its rich composition of beneficial nutrients, primarily omega-3 fatty acids (EPA and DHA), phospholipids, and the antioxidant astaxanthin, each contributing to its health effects in various ways:
Omega-3 Fatty Acids (EPA and DHA)
Anti-Inflammatory: Omega-3s have anti-inflammatory properties that can help reduce inflammation throughout the body, beneficial for conditions like arthritis and cardiovascular diseases.
Cardiovascular Health: EPA and DHA contribute to heart health by lowering triglyceride levels, reducing arterial plaque buildup, and potentially lowering blood pressure. They also help in maintaining a regular heartbeat, reducing the risk of arrhythmias.
Brain Health: These fatty acids are crucial for brain health and function. DHA, in particular, is a major structural component of the brain and plays a role in maintaining nerve cell structure and function.
Phospholipids
Enhanced Absorption: In krill oil, omega-3s are bound to phospholipids, which can be more easily integrated into cell membranes than the triglycerides or ethyl esters found in fish oil. This may enhance the absorption and effectiveness of omega-3s.
Cell Membrane Health: Phospholipids are critical components of cell membranes, contributing to their fluidity and functionality, which is essential for cell signaling and overall cellular health.
Astaxanthin
Antioxidant Protection: Astaxanthin is a potent antioxidant that can protect cells from oxidative stress and damage, which contributes to aging and various chronic diseases. It also supports immune function and skin health, protecting against UV damage. -
How to Take
The bottle contains 100 softgels (100 servings). Take 1 softgel per day at any time, with a meal.
FAQs
What are the benefits of krill oil softgels?
Krill oil softgels offer a range of health benefits primarily due to their high content of omega-3 fatty acids (EPA and DHA), phospholipids, and the antioxidant astaxanthin, especially good for heart health.
How much krill oil is safe to take daily?
It is recommended a daily dose ranging from 250 to 2,000 milligrams of krill oil. This range is generally considered safe for most adults and can provide the omega-3 fatty acids EPA and DHA, along with other beneficial compounds like phospholipids and astaxanthin.
What is the best time to take krill oil?
It is best to take Krill Oil with a meal for better absorption.
How long does it take for krill oil to start working?
Krill oil can be absorbed in a few hours. In general, some people might start noticing improvements in aspects like joint comfort or skin health within a few weeks, but more significant changes, particularly in markers like cholesterol levels or cognitive function, might take longer, often several months.
Does krill oil raise triglycerides?
Krill oil is generally known for its potential to lower triglyceride levels rather than raise them, thanks to its high content of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These omega-3 fatty acids are well-documented for their cardiovascular benefits, including the ability to reduce blood triglyceride levels, which is beneficial for heart health.
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